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What Is Professional Liability Insurance and Why Do Doctors Need It?

What Is Professional Liability Insurance and Why Do Doctors Need It?

by Rachel Arnold | Feb 22, 2023 | Medical Malpractice

Medical professionals such as doctors, pharmacists, nurses, physical therapists and optometrists provide care that is vital to the health and wellbeing of their patients. Despite the essential care they provide patients, doctors are always at risk of a lawsuit that...
Why Doesn’t the FDA Require Cosmetic Companies to Safety Test Products?

Why Doesn’t the FDA Require Cosmetic Companies to Safety Test Products?

by Rachel Arnold | Feb 17, 2023 | Product Liability

For most of us, cosmetic products are heavily integrated into our daily lives. From morning to night, we may use a number of cosmetics for everything from hydrating our skin to straightening our hair. What most consumers don’t realize is that those products are not...
Food Poisoning – What Should I Do if I Get Sick After Eating Food at a Restaurant?

Food Poisoning – What Should I Do if I Get Sick After Eating Food at a Restaurant?

by Rachel Arnold | Jan 23, 2023 | Product Liability

While you’re suffering from food poisoning it’s important to take care of yourself and your body. It’s easy to blame the last meal you ate at a restaurant for your ailment, but some of the bacteria commonly behind food poisoning are in a victim’s body for days...
EzriCare Eye Drops – What Do You Need to Know?

EzriCare Eye Drops – What Do You Need to Know?

by Rachel Arnold | Jan 15, 2023 | Product Liability

The CDC and FDA are encouraging purchasers of EzriCare Artificial Tears to cease using the product until additional guidance has been released. The artificial tears have been linked to 55 infections of an extremely antibiotic-resistant bacteria, Pseudomonas...
Who Is Responsible for Contaminated Food? The Store or the Food Inspector?

Who Is Responsible for Contaminated Food? The Store or the Food Inspector?

by Rachel Arnold | Dec 28, 2022 | Product Liability

The CDC estimates that around 48 million people a year are afflicted with a foodborne illness. Roughly one percent of those people require hospitalization. There are approximately 6,000 cases of fatal foodborne illnesses in the U.S. each year. These large numbers are...
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